European Bride Customs

European bridal customs add a jovial combination of customs and humorous challenges to a couple’s quest into matrimony, from breaking dishes to sawing through logs. Family bulgarian women for marriage and friends gather outside the bride’s home to break numerous porcelain dishes to bring good fortune to the child’s union, known as the” Polterabend.” The partners is therefore required to remove all the fragments themselves, reiterating their commitment to working up through any challenges they may encounter in the future.

La rotie, a post-wedding ceremony in Italy, is seriously sexual and scatological, but it has a strong connection to rural tradition there. After the ceremony, a group of companions abduct the bride and groom, who therefore transports them to a table or restaurant where they serve the brides with a glass of vodka and chocolates served in a room pot. Following this, the couple will reveal a plate of garlic sauce, which embodies the daily friendship of a married lifestyle.

Although it may seem common to most people to sprinkle rice or petals on newlyweds, in Poland, oats and barley are also sprinkled on the few to wish them both good health and fecundity. Before the marriage festival, the couple is also sprinkled with sugar and bread, which are considered the essentials of life, consequently that they will always own what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.

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